- Purée and mash are
general terms for food, usually vegetables or legumes, that have been
ground, pressed, and/or strained to the consistency of a soft paste or
thick liquid.
-
The mango flavor is pleasant, rich and high in sugars
and acid. Fresh Mangos are selected, washed and pulp is extracted,
homogenized, deairated and sterilized for aseptic packing.
- Mangos for puree
should be fully mature, even soft, but not overripe. Ease of handling is
quite variety-dependant.
- Major products of
processed mangoes include mango pulp/puree (approximately 13-18 Brix)
and mango concentrates (roughly 28-32 Brix). The term Brix is used to
measure the sugar content of mango pulp
- It usually takes 2kg
fresh mangoes to produce one kilo pulp/puree and 4kg fresh mangoes to
produce one kilo concentrate depending upon the raw material
quality
- Production process
involves washing, peeling, slicing, pulp extraction, brix and acidity
adjustment, heating, cooling, packaging, and storing.
- Mango pulp is used
to produce juices, nectars, jams and multi-fruit beverages. It is also
used as flavoring and ingredients for processed food products such as
ice cream and bakery products.
- The wide application
of the Mango pulp in the various edible items is creating a sustained
demand for the product at the national as well as international
market.
- Puree is a fine,
uniformly
textured fluid extracted from the pulp
- Mango nectar and
juice both come from puree with water and sugar for a ready-to-drink
preparation..
- World export market
is expected to grow by 10% per year up to 2010. India is the biggest
exporter of mango pulp/ puree, followed by Mexico and
Colombia.
- India controls 63%
of the world market and 70% of its exports goes to Middle East, 12 %
goes to Europe and North America takes 5%.
- Prices for mango
pulp are largely determined by supply of raw mangoes and these prices
tend to show a cyclical pattern because of unpredictable weather
conditions.
- India is a major
producer of mango pulp/puree and concentrate and it accounts for 63%
(97,990 tonnes) of global export of mango pulp.
- The single largest
market of mango puree was South Korea, which accounted for close to 65%
of the total, valued at US$7.7 million. Other markets were Japan, the
United States, New Zealand, Hong Kong and Germany, each accounting for
less than 10% of the total.
- Rotterdam in Holland
has emerged as a trading hub for mango pulp/puree in Europe and from
where mango pulp/puree is being supplied to many other parts of
Europe.
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General and
Preparation
- Purée
- Mango Puree Preparation Methods
- Mango Puree Preparation
- Mango
Processing
- Thin Layer Drying Study on Foamed Mango
Pulp
Hot Water Treatment of Mango
Mango Pulp Production Process
Thermal inactivation of mango (Mangifera indica L., variety
Palmer) puree peroxidase
Carotenoid Synthesis and Retention in Mango fruit and
Puree as influenced by Postharvest and Processing
Treatments
Application of flash-release, a new extraction procedure
Effect of Enzyme Treatments and Concentration of Mango
Pulp on its Flow Behavior
Descriptive analysis of Mango Gel
Snacks
Company
Profiles
- Company in Singapore
- Company in Mumbai
- Company in Krishnagiri
- Company in USA
- Company in Pune, Maharashtra
- Company in Taiwan
- Company in California
- Company in Lawrenceville, NJ
- Fruit Syrup Companies
Plant
- Plant in Ecuador
- Plant in Philippines
- Plant in India
- Plant in Philipipines
Patent and
Technology
- Processed Mango Juice and Beverage Containing
Kit
- Shelf-stable fruit puree and method of
preparation
-
Colour behaviour on mango (Mangifera indica) slices self
stabilized in glass jars by hurdle technology during
storage
-
Evaluation of Mango Processing into Fluid Products for
Improved Provitamin A Supply
Consultants
- Consultant in Australia
- Business Consultant in
Philippine
- Consultancy Services at Bangalore
- Project Consultant in Tamilnadu
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Project
State of the Sector Report on Philippine Processed Mango
2004 - Pearl12 Project
Project Summary on Fruit/Fish Processing
Plant
Processed & Canned Fruits
Product and
Specification
- Brix
- Mango Puree- Nutritional Data Sheet
- Chiquita Aseptic Mango Puree
- Aseptic Mango
Totapuri Mango Puree -
Nutritional Data Sheet
- Organic Aseptic Mango Puree
Specifications
- Perfect Puree
- Mango and Berry Popsicles
- Codex Standard
Machinery
Suppliers
- Fruit Processing - complete
- Fruit & Vegetable Processing
Equipments
- Turnkey Solutions
- Food Processing Machinery Companies
- French Company
- Strainer Suppliers
- Blender Suppliers
- Peeler Suppliers
- Pulper Suppliers
- Slicer Suppliers
Market
- Mango Puree and Concentrate- A Versatile and Complex
Tropical Submarket
- Mango Commodity Profile
- Del Monte Company Report
- Continuous business information for the fresh and
processed fruit and vegetable trades
- Horticulture Marketing Information
- Agribusiness Opportunities in the
Philippines
- DTI - Cebu Profile on Processed
Fruits
Reports
- Strengthening Competitiveness of Small and Medium
EnterprisesThrough Capacity Development in the
Philippines
- Fruit from the tropics is warming up American Palates as
menus take a Sultry turn
- Draft Standards for Mango Beverage
Products
-
Irradiated Food Declarations – Standard
1.5.3
Suppliers and
Buyers
- Mango Puree Suppliers from India
- Mango Puree China Supplier
- Wholesaler of Mango Puree
- Mango Puree Selling Leads
- Mango and Mango By-Products
Suppliers
- Mango Puree Buyers List
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