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Information @ a Glance

Contents on the CD Rom

• Dextrose is a type of sugar.
• Dextrose is the fundamental monomer of all starchy products.
• Dextrose (AKA glucose) is a high GI (glycemic index), fast absorbing type of simple carbohydrate.
• It allows our Chemical Industry customers to produce the chemical structures they need from renewable resources.
• It is available in various granulometry and crystalline structure, tailored towards specific customer needs.
• Our highest purity dextrose is available in liquid powder form, as well as a liquid.
• Dextrose is produced by enzyme hydrolysis of starch (e.g., from corn) or cellulose (e.g., from woody biomass).
• The effect of bovine somatotropin (bST) in mid-lactating Nili-Ravi buffaloes (n = 18) given varying levels of Enzose (corn dextrose) in a urea-treated wheat straw (UTWS).
• Starch is liquefied and saccharified using an enzyme-enzyme conversion process to produce dextrose syrups.
• A laboratory-scale cross-flow microfiltration system was used to clarify the hydrolysate to obtain a 99% yield (VCR of 100) of the clarified dextrose syrup.
• When plane polarized light is passed through a dextrose solution, the plane of polarization is rotated as the result of optical activity of the carbohydrates.
• Dextrose is used by bodybuilders and athletes to induce an insulin spike and replace glycogen in muscle cells which is lost during training.
• Acid-citrate-dextrose (ACD) was superior to EDTA and heparin for preservation of neutrophil function in banked blood.
• The efficacy of simple dextrose prolotherapy in elite kicking-sport athletes with chronic groin pain from osteitis pubis and/or adductor tendinopathy has been determined.
• 10% Dextrose Injection solution in contact with the plastic bag can leach out certain of its chemical components in very small amounts, however, testing was supportive of the safety of the plastic container materials.
• Radiofrequency ablation of hepatic tumors can lead to thermal injury of surrounding structures. Both saline and 5% dextrose in water (D5) have been used to displace these surrounding structures before radiofrequency ablation.
• Similar to glucose syrup, the dominant beverage use of dextrose is in malt beverages, largely reflecting growth in light beer consumption.
• Use of dextrose in dairy products is by far the smallest domestic market, representing less than 1 percent of dextrose use in domestic food and beverage products.
• An experiments show an average consumption per gram weight of heart muscle per hour of 1. 3 milligrams of dextrose.

• Dextrose - Description
• Dextrose - Medical Information
• Dextrose FAQ
• Dextrose General Information
• Glucose
• Dextrose

Company Profile

• Company from Illinois
• Company from India
• Company from Indore
• Company from Syria
• Company from USA

Consultant & Project

• Consultant from California
• Consultant from Chicago
• Consultant from Minnesota
• Consultant from USA
• Project Study for the Enzymatic Production of High fructose Syrup

Analysis Process

• A Better Way to Produce Dextrose from Starch
• Dextrose & Maltodextrin an in-depth analysis
• Properties and Composition of Dextrose syrup clarified by micro filtration membranes
• Dextrose Analysis
• Stability of Dextrose Solutions of Varying pH
• Influence of Bovine Somatotropin and Replacement of Corn Dextrose with Concentrate on the Performance of Mid-Lactating Buffaloes Fed Urea-Treated Wheat Straw

• Dextrose Monohydrate
• Dextrose Powder
• Sabouraud Dextrose Agar
• Sclerodex®
• Dextrose 50% Solution
• Dextrose Anhydrous USP
• Vetpack Biovet Dextrose 40%

Product

Function & Properties

• Spinal 2-Chloroprocaine: The Effect of Added Dextrose
• The effect of dextrose ingestion on the cholesterol fraction of the blood
• Effect of high carbohydrate feeding with dextrose or sucrose on adipose tissue lipoprotein lipase activity and plasma triglyceride levels in hemodialysis patients.
• Effect of combination of insulin with dextrose, D(-) fructose and diet on learning and memory in mice
• The Electrophysiological Effect of Dextrose 5% in Water on Single-Shot Peripheral Nerve Stimulation
• Comparison of the Toxicity of Amphotericin B in 5% Dextrose with That of Amphotericin B in Fat Emulsion in a Randomized Trial with Cancer Patients

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