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Information
Profile @ a Glance Garlic Oil
- Garlic Oil is derived from the crushed bulbs of garlic, Allium
sativum Linn
- The bulbs contain 0.06% to 0.1% of volatile oil whose active
constituents are propyl /-disulphide, alliin and allicin
- On crushing the bulbs oil bearing cells burst releasing
Essential oil consisting
of disulphides which are responsible for characteristic odour Garlic
oil
- Flavour strength of Garlic oil is 200-900 times that of
dehydrated &
fresh Garlic respectively
- Garlic oil is a valuble flavouring agent in food and perfumery.
In addition, it has a pharmaceutical value as an antiseptic and
bactericide
- Steam distillation is the preferred method for garlic oils
produced in large quantities.
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About Garlic Oil
- About Garlic Oil
- Essential Oils
Processing & Technology
- Method of Extraction
- Small Scale production
- Extraction and Physicochemical
Determination of Garlic
- Process of producing Essential Oils
- Solvent extraction
- Oleoresin Processing
- Supercritical extraction
- Process Comparison
- Technology Sources
Project Information
- Sample project profile for 4 tons per
year
- Garlic Oil plant supplier
- Garlic Oil plant supplier contact
information
- Steam Distillation plant
suppliers
- Fresh Garlic Suppliers
- Peeled Garlic suppliers
Prices
- Export Prices and destinations
- Imports & Prices
- Garlic Oil suppliers in India
- Imports into India - Garlic &
products
- Exports from India - Garlic fresh
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Company & Products
- Company - processing details
- Pure Garlic oil
- Certified Products
- Roasted Garlic Oleoresin
- Global Distributor
- Product Details - msds
- Chinese Product
- Product - USA
- Product Specification
- MSDS
- Company Catalog
- Company - Malaysia
- Product of China
- Hot Oil Cream - Garlic
Applications & Market Scenario
- Market Information
- Garlic & Onion - Global Crops
- Garlic Trading
- Garlic Products
- Consultant Market reports
- Medicinal Uses
- Medicinal Values
- Pest Management
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