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Lard
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- Lard is pig fat in both its rendered
and unrendered forms. lard was commonly used in many cuisines as
a cooking fat or shortening, or as a spread similar to butter.
- Edible commercial lard, used for
hardening agents,
shortening cocoa butter substitutes and cooking oils, contains a high
levels of cholesterol.
- To study the effects of five different
factors, 100 ml
mixture of different ratios of lard to distilled water (3:1,
2:1,1:1, 1:2 or 1:3) was placed in a 250 ml beaker & different
concentrations of β-CD (1, 3, 5, 7 or 9%) were added.
- The range of cholesterol
removal was from 92.08 to 92.38% when the lard was
mixed with 5% cross linked β-CD at 150 rpm for 1 h.
- The main goal of the present research
was to evaluate the physical properties of blends of lard and
soybean oil modified by enzymatic interesterification catalyzed by
two different commercial (microbial) lipases
- The presence of high levels of
cholesterol in lard has been a barrier to good acceptance of the use
of the product in the formation of blends for formulating processed
foods.
- Lard and tallow were purchased from
the local market and rendered
in the laboratory.
- Lard may be transformed into biofuel
and used directly in an engine or in a conventional burner.
- Lard was fractionated into olein and
stearine, and lard olein was further refined.
- Lard is the fat rendered from fresh,
fatty pork tissue.
Lard is usually suitable for use as a food fat without further
treatment if fatty tissues are handled and rendered properly.
- Lard is used, for hundreds of years,
as a major fat for cooking.
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General
- Physical
properties of structured lipids from lard.
-
Cholesterol Removal from Lard with
Cross linked β-Cyclodextrin.
- Comparison of
Four Accelerated Stability Methods for Lard.
- Environment
and health of lard.
- Detection of
Lard Mixed with Body Fats.
- Differentiation of lard and other animal fats.
- Systematic investigation of lard polymorphism.
MSDS
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Bees wax and lard oil.
- Cuvan lard.
- Msds of
stripped.
- Msds of
lard oil.
- Lard oil Msds.
- Pure lard of
Msds.
- Lard,
stripped Msds.
Patent
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Composition comprising a consulfurized
blend of lard oil and an olefin.
- Lard
flavor concentrate.
- Leaf
lard starter.
- Leaf lard
remover.
- Process for
optically determining the meat-to-lard-ratio in for instance
slaughtered animals.
- Chemical
reaction product of sulfur, lard oil and polyisobutylene.
Company profiles
- Company from
India.
- Company from
China.
- Company
from New York.
- Company from
US.
Suppliers
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Suppliers from India.
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Suppliers from China.
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Suppliers from1 China.
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Suppliers from Hang Zhou.
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Suppliers from Malaysia.
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Suppliers from New Delhi.
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Suppliers from New York.
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Consultancy
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Consultancy from Australia.
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Company from Korea.
Study
- Study of
Thermal Energy Production by Combustion of Lard.
- Potential of conductance measurement for lard detection.
- The
Positional Distribution of Fatty Acids in Palm Oil and Lard
Influences.
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Studies on the effect of dietary fish
oil on the
properties.
- Lipase-catalysed acidolysis of lard with caprylic acid.
- Reduction of Cholesterol in Lard.
Products
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The Multi purpose beauty product.
- Index of
wholesale prices of pork product and lard.
- Product of
leaf lard.
- Product of
lard.
- Products and market of lard.
Uses
- How to use
lard.
- The truth
about lard.
- Uses of lard
in cooking.
- Lard has
clearly won the health debate.
Report
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Oil, Lard market research
report 2012.
- Draft
standards for named animal fats.
- Final result
on the safety assessment of lards.
- Fatty acids
profile.
- Report chart of
lard.
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