Palmyrah Sugar
Primary Information Services
Palmyrah sugar making marketing Business Opportunities

Home. Palmyrah  Plantations . Ordering InformationContact.

Project, Trade Technology Information - Contents on CD ROM

Information profile @ a Glance
  • Palm sugar was originally made from the sugary sap of the Palmyra palm , the date palm or sugar date palm . Now it is also made from the sap of the sago, arenga pinnata and coconut palms
  • Indians have two varieties of Palmyra sugar. One is unrefined and is in the form of hard blocks of dark brown sugar. This known as Karuppatti in Tamil. Kerala in India also has this palm sugar known as karipotti and is used to make coffee known as karipotti kapi.This is used as a sweetener for making certain types of cakes and biscuits. To the east, West Bengal also has a date palm jaggery variant, available as a dark brown liquid (nolen or notun gur)and as a solid, dark brown block (patali gur). It is used to prepare rich milk based desserts.
  • Palmyra sugar is nutrient rich, and has a low Glycemic Index (GI). The sugar tastes, looks, melts, and almost dissolves in the same way as the ordinary white sugar. Since it isnít bleached or refined, our process leaves all its nutrients remain intact. Therefore, our Palmyra Sugar contains a number of Minerals, Vitamins, Phytonutrients, Calcium, and Iron. It has a very rich taste similar to caramel or butterscotch, but doesnít have an after-taste, which makes it perfectly suitable to any kind of drinks or foods

Geberal Information

  • About Tropical Palms

Products Information

  • Product Composition details

  • Coconut Palm Sugar

  • Specifications

  • Product Specifications

  • Quality profile of palm sugar concentrate

  • Palmyrah Sap Products

Project Information

  • Scope for Jaggery from Palmyrah
  • Palm Sugar Production
  • Project Information sources
  • Palm Sugar and Confectionery
  • The crystal palm sugar - production economics
  • Consultants / Contacts
  • Sugar Cube machinery
Process Information
  • Techniques for Improved Production of Granulated Palm Sugar
  • A Method of preparing Palmyra Jaggery for Refining
  • Making caramel with palm sugar
  • Palm Sugar Processing
  • Method for producing sugars from oil palm fronds

Marker Information

  • Marketing opportunities for the products of the sugar palm trees
  • Potential and Prospects for Palmyrah
  • Exports
  • Classification for taxation
  • Taxes

Order the CD ROM Today

Primary Information Services
 21 Murugappan St, SwamyNagar Ext2, 
Ullagaram, Chennai - 600091, India.
 
Phone: 91 044 22421080   FAX : 91 44 22423753
Email : informer@eth.net
Mobile numbers: 9940043898, 9444008898