Whey Protein                                                              
             Technology,  Market, Recovery Process, Plant , Projects, Consultants
                                          Primary Information Services                                                   Home. Dairy Industry . Cheese . Ordering Information. Contact

Project at a Glance

Contents on the CD Rom

  • Whey is a dairy sub-product
  • Whey chemical composition is water, lactose, whey proteins and a small percentage of fat.
  • After the coagulation phase, precisely after the curd has been cut, there is the separation of a jelly-like mass from a greenish liquid, the whey
  • Currently, whey, a by-product of cheese making, goes mostly to waste as a highly contaminating effluent or to animal feed because small manufacturers do not have the capacity to preserve it to consistent quality levels.
  • The highest value of whey is in food ingredients and pharmacological applications, including use as additive
    nutrients in the dietetic and health food sectors
  • On a global level, demand for whey-based protein products remains strong with export growth averaging 7 percent a year, and prices hovering near a five-year high level
  • Basics
  • Whey Products
  • Production of whey protein hydrolysates
  • Whey processing with
    membrane technology

Projects Information

  • Project Engineering
  • Profitable Business
  • Whey Processing Facilities
  • Production Guide
  • Separation and Homogenization Systems
  • Machinery Catalog
  • Used Machinery

Research Centers

  • Technology offer
  • Whey Protein Research
  • Production and functional properties of isolated microparticulated whey protein fractions
  • Research Consortium
Project Outline
  • Project offer
  • Investment Proposal
  • Whey Project study report
  • Project Feasibility factors

Recovery Process

  • Whey circulation System

Companies and Products

  • Company Performance
  • Company profile
  • Protein Powders
  • Exporter
  • Performance analysis


  • Market Outlook
  • Market News
  • Product in the market
  • Whey protein-coated plastic films
  • Confectionary applications
  • World Market

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Primary Information Services
 21 Murugappan St, SwamyNagar Ext2, 
Ullagaram, Chennai - 600091, India.
 Phone: 91 44 22421080 
Email : informer@eth.net
Mobile numbers:9940043898, 9444008898  Fax : 91 44 22423753