-
India is the world’s
largest milk producer and dairy is one of the most promising
segments of food
processing
-
The market for dairy
products is currently estimated to be US$ 33 billion. The demand
for dairy products is expected to grow at a healthy rate of 15
per cent to 20 per cent over the next five years. The segment
offers a high potential for value addition-the level of
processing value-add, at 37 per cent, is amongst the highest in
the food processing industry. At the same time the share of
organised players is still small, at 15 per cent, indicating the
potential for growth for organised players.
-
Dairy segments have
also been focus areas for policy support by the government with
major initiatives
like:
• Foreign equity participation permitted to the extent of 51 per
cent in dairy processing sector
• De-reservation of many segments like ice cream and ghee from
small-scale industries
• Excise duty of 16 per cent on dairy processing machinery fully
waived for promotion of dairy processing
• Subsequent to decanalisation, exports of some milk-based
products are freely allowed provided these units comply with the
compulsory inspection requirements of concerned agencies like
the National Dairy
Development Board, Export Inspection Council, etc.
-
The top producing
countries were India, United States, Russian Federation and
Brazil.
-
The Top exporting
states were Wisconsin, California, Minnesota, New York, Idaho,
Pennsylvania, Washington, Lowa, Texas and Ohio.
-
Italy's leading dairy
company, Parmalat, is also at the forefront of the
functional dairy products market, leading the bio yoghurt market
with Kyr and
dominating the UHT functional milk market with a full range of
enriched and
fortified milk.
-
U.S. dairy
manufacturers produce more than 300 varieties of cheese and a
full range of differentiated dairy ingredients to meet the
growing global demand for high-value milk components.
-
The dairy products
market is a low interest product sector with a large proportion
of consumers making purchase decisions based either on habit or
the strength of omnipresent promotional offers.
-
The dairy sector is
divided into several distinct markets, including bulk raw milk,
bulk natural cheese, processed cheese, butter, packaged fluid
milk products, frozen desserts, and ingredients.
-
Most large
corporations in the dairy industry are concentrating on core
businesses in branded products—cheese, yogurt, and premium.
|
Dairy Farming
- Project outline
- Project Financing Guidelines
- Dairy
Farming - Potential
- Project Feasibility - model report
- Tech Farm
- Organic Farm
- Dairy
Projects - AP & India
- Feed Mill
- Project Management
- Project Consultant - International
Equipments
- Processing plants and Equipments
-
Equipments
-
Grading Plants
-
Dairy for Small Farmers
Market
- Japanese Market - 2010
- Dairy
Market Monitor
- India
Market
- Indonesia Imports 2006
-
Export Profile
- Annual Report - 2002
- US
Dairy Export
- Competitive Position
- U.S. dairy industry
- Market Growth Drivers
- USDEC Strategy
- International Dairy Markets
- Dairy
and Products Sector Overview 2003
- U.S.
dairy industry - agreement
- Canada
Dairy Industry
-
Market for Imported Dairy
Products in China - 2004 to 2009
- Harnessing the effectiveness of Radio for Dairy products
-
Prospects for Industrial
Dairy Ingredients in Europe and North America
-
Dairy : International
Markets
- Marketing and Policy
- Export
Profile
- International Market for Functional Dairy Products
- U.S. Market Structure
-
Market Dynamics
- Dairy
Market Opportunities in India
- Indian
Dairy Study
- Milk
Production in India
- India
dairy sector
-
Market for Pre and
Probiotic Ingredients
- Nature of World Markets
- Dairy Markets, Prices & Policy Outlook
- U.S.
Dairy Product Markets
-
USA Export Profile
- U.S.
Export Outlook for China, Taiwan and S.E. Asia
- World Market Situation and Outlook for Dairy Products
USDA Specifications
-
Cottage Cheese
-
Cream Cheese
-
Dry Whey
Protein Concentrate
-
Fat Cheddar
-
Ghee
-
Instant Dry Whole Milk
-
Khoa
-
Light Butter
-
Margarine/Butter Blend
-
Mozzarella Cheese
-
Quality Report
-
Ricotta Cheese
-
Shredded Cheddar
-
Loaf
and Shredded Lite Mozzarella Cheese
-
Shredded and Diced Muenster Cheese
-
Sour Cream and
Acidified Sour Cream
-
Vegetable Oil Margarine
-
Yogurt, Nonfat Yogurt
and Lowfat Yogurt
|
Functional Process
- Health Benefits of functional dairy products
-
Functional Dairy
Ingredients
-
Clinical
Trials
- Consumers and Functional foods
- Dairy products and the immune function in the elderly
- Therapeutic use of Probiotic
gastrointestinal inflammation
- Coronary heart disease
- Classifying functional dairy products
- Lactic acid bacteria (LAB) in functional dairy products
- Conjugated linoleic acid (CLA) as a functional ingredient
- Market for functional dairy products : US
-
Oligosaccharides
- Osteoporosis
- Probiotics and the management of food allergy
-
Product development
- European research in probiotics
- Safety evaluation of probiotics
Dairy
Products
-
Cheese Market
- US
Cheese Export
- Cheese
Making Process
- Varieties of Cheese
- Forms
of Cheese
- Cheese Types
- Packaging of Cheese
- Cheese
Cutting and Handling
- Storage Condition
- Purchasing and Shipping
- Standards of Cheese
- Nutritive Content of Cheese
- Glossary
Monographs
- Whey Products in Baked Goods
- Whey products and Lactose in Confectionary Applications
- Whey Products in Cold Pack
- Whey products in yogurt
- Whey Protein and lactose products in processed meat
- Health Enhancing Properties of Whey Proteins
- Whey Protein Concentrates in Low Fat Applications
-
U.S. Whey products and
Sports Nutrition
- U.S. Whey Products in Snacks and Seasonings
-
Bioactive Components
of Whey and Cardiovascular Health
-
Whey Products, Milk Minerals
and Dairy Calcium
- American Pizza
- U.S. Whey Products and Child Nutrition
- Whey products in ice cream and frozen desserts
-
Category Management for
Cheese
-
Evaporators for the Dairy
Industry
-
Food Assistance
-
Cheese Industry
-
Enzymology of milk and milk
products
-
Project
Cost Estimates
-
Dairy Farming Project
-
India2005
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