Fumigation with Propylene oxide
Process, Technology, Applications, Patent, Consultants, Company Profiles, Reports, Market, Guides

Primary Information Services
 
Home. Propylene Oxide . Ordering Information. Contact

Information @ a Glance

Contents on the CD Rom

  • Propylene oxide is used globally as an intermediate to produce numerous products. Polyether polyols account for 60-70% of the global propylene oxide production, propylene glycol 20%, and propylene glycol ethers account for a further 5%. The polyether polyols are primarily used in the production of polyurethane foams
  • Propylene oxide  is used as an herbicide or fumigant for dried fruits, cocoa, spices, processed nutmeats, and other dry foods
  • Products containing the active ingredient Propylene oxide are eligible
    for reregistration with Environment Protection Agencies (EPA) provided that the risk mitigation measures outlined in this document are adopted and label amendments are made to reflect these measures
  • EPA is requiring that all vacuum sealed pressurized chambers used in Propylene oxide fumigation be equipped with emission reduction technology, that a buffer zone of 180 feet be maintained around fumigation facilities that are not vacuum-sealed pressurized chambers, and that an 8-hour time weighted average concentration limit of 2 parts per million for occupational
    exposure be satisfied.
General
  • About propylene oxide
  • Post harvest Pathology
  • Microbes
  • Product Profile
  • Propylene Glycol
  • Food preservation

Process

  • Moist heat sterilization
  • Food preservation by irradiation
  • Test Procedures
  • Fumigation Chambers

Project Information

  • Fumigation with Propylene oxide
  • The risk mitigation measures
  • Propylene Oxide as Sterilizing Agent
  • Almond Pasteurization
  • Almonds & Peanuts
  • Sterilization of Raw Almonds
  • Spices Industry - sterilization
  • Guidelines for Validation of Propylene
    Oxide Pasteurization
  • The processing of pecans

Technology

  • Advanced post harvest technologies consultant, specializing in the preservation of dried fruits, edible nuts, spices and herbs, pulses, cereals, oil seeds, forage and recycled material
  • Certification of Vacuum Fumigation Chambers
  • Chemical Treatment

Reports

  • Thailand - plant protection
  • Food Preservation
  • Gamma irradiation
  • Food Deteriation
  • Green method to produce propylene oxide

Toxicity

  • Toxin production in Brazil nuts
  • Ethylene Oxide
  • MSDS
  • Toxicity Summary
  • Handling & Storage

Equipment Suppliers

  • Sterilization Process Equipment supplier
  • Scrubbing Systems
  • Sterilizers & Fumigators
  • Sterilizers - equipment specifications
  • Fumigators - Equipment specifications
  • List of suppliers
  • Fumigation Specialist

Suppliers

  • Suppliers of propylene oxide
  • Selling leads of propylene oxide
  • Exporters of propylene oxide

Order the CD ROM Today

Primary Information Services
 21 Murugappan St, SwamyNagar Ext2, 
Ullagaram, Chennai - 600091, India.
 Phone: 91 44 22421080 
Email : informer@eth.net
Mobile numbers:9940043898, 9444008898  Fax : 91 44 22423753