- Folic acid, sometimes
called folate, is a B vitamin (B9) found mostly in leafy green
vegetables like kale and spinach, orange juice, and enriched grains.
- Folic acid is a
manmade form of folate. Folate is found naturally in some foods.
Most women do not get all the folic acid they need through food
alone.
- Folic acid is found
naturally in some foods, including leafy vegetables, citrus fruits,
beans (legumes), and whole grains.
- Fortification of food
with folic acid to prevent neural-tube defects in babies also lowers
plasma total homocysteine, which is a risk factor for vascular
disease.
- Folic acid is a
water-soluble member of the B-complex family of vitamins. Folic acid
is composed of three primary structures, a hetero-bicyclic pteridine
ring, para-aminobenzoic acid (PABA), and glutamic acid.
- Folic acid’s primary
mechanisms of action are through its role as a methyl donor in a
range of metabolic and nervous system biochemical processes, as well
as being necessary for DNA synthesis.
- Folic acid’s primary
mechanisms of action are through its role as a methyl donor in a
range of metabolic and nervous system biochemical processes, as well
as being necessary for DNA synthesis.
- Folate deficiency is a
strong risk factor for embryological neural tube defects (NTD), and
the additional intake of this vitamin in the form of folic acid,
either through supplementation or through food fortification has
proven to be an efficacious intervention to reduce the incidence of
these
abnormalities.
- Folate is an essential
micronutrient required in the synthesis and functional regulation of
many macromolecules in living beings, including humans.
- Folic acid (through
diet and supplementation) has been proven to decrease or minimize
specific birth defects including neural tube defects, congenital
heart disease, urinary tract anomalies, oral facial clefts, limb
defects, and pyloric stenosis.
- In the recent times,
there has been increasing hype over the benefits rendered by this
vitamin from the government, media, and consumers. Moreover, it is
the only B vitamin to enjoy the privilege of being mandated in
countries such as Australia and New Zealand, the United States of
America, Canada, Chile and the Czech Republic.
- Folic acid is used in
a number of industry segments including animal feed, food and
beverage and pharmaceuticals. Folic acid is an indispensable product
and has no threat of substitution owing to its unique functional
characteristics.
- Folic acid seems to
have gained an edge over other B vitamins, with many countries
moving towards the fortification regime. Alhough the law over
mandating fortification is still under scrutiny in Europe, the folic
acid market is poised towards growth, with increasing consumer
awareness over its associated health benefits.
- Recent epidemiological
studies have provided strong evidence that poor maternal folic acid
status around the time of conception is a strong risk factor for
giving birth to a child with a neural tube defect. For this reason,
several national and international agencies have advocated that
women of childbearing age increase folic acid intakes by consuming
folic acid supplements, foods
naturally high in folic acid, or foods fortified with folic acid.
|
Introduction
- About Folic Acid
- Folic Acid FAQ
- Folic Acid foods
- Folic Acid
- Folic Acid before
Pregnant
- Grains of truth about
Folic Acid
-
Folic acid - Intro
Functions
- Importance of both
folic acid and vitamin B12 in reduction of risk of vascular disease
- Folic Acid Metabolism
- The Methylation,
Neurotransmitter,
and Antioxidant Connections Between Folate and Depression
- Folic Acid Monograph
- Folic Acid Functions
Msds
- Folic Acid - Msds
- Msds - Folic acid
- Folic acid Injection
- Folic Acid Powder
- Folic acid MSDS
- Folipac
- Troy Folic Injection
- Vitamin E & Folic Acid
Powder
Product
- Pteroylglutamicacid
- Folic Acid and
Folate
- Folic Acid Injection
- Folic Acid Liquid
- Nature Made Folic Acid
- Pure Folic Acid
- Folic acid Cell
Culture Tested
- Vijec Folic Acid
Production
- Folate Production by
Bifidobacteria as a Potential Probiotic Property
- High folate production
by naturally occurring Lactobacillus sp. with probiotics potential
isolated from dairy products
- Folate
production by lactic acid bacteria and other food-grade
microorganisms
- Metabolic Engineering
of Folate Production in Lactic Acid Bacteria
- Folate
Production by Probiotic Bacteria
- Effects of dietary
folic acid level and symbiotic folate production
Extraction
- Determination of
Water- and Fat-Soluble Vitamins Using High-Performance Liquid
Chromatography
- Separation of Folic
Acid Reductase from Streptococcus faecium
- Development of a HPLC
method for the simultaneous determination of several B-vitamins and
ascorbic acid
- Folic Acid Content of
Ready-to-Eat Cereals Determined by Liquid Chromatography-Mass
Spectrometry
- Determination of Folic
Acid in Mint Vegetable, by High-Performance Liquid Chromatography
- The Extraction of
Folic Acid
Application
- The Use of Folic Acid
Antagonists in the Treatment of Acute and Subacute Leukemia
- Folic Acid in the
Treatment of Pernicious Anemia
- Nutritional
interpretation of folic acid interventions
- Maternal folic acid
supplement use in early pregnancy and child behavioural problems
- Folic Acid and the
Prevention of Neural Tube Defects and other Congenital Anomalies
- Periconceptional use
of folic acid supplements in Oslo
- The Use of Folic Acid
for the Prevention of Birth Defects in Puerto Rico
- Peri-conceptional
Folic Acid Use in Ireland
|
Patents
- Method for producing
folic acid
- Stabilized aqueous
folic acid preparation
- Process for preparing
folic acid
- Folic acid and/or
vitamin B12-lactoferrin complex
- Radiolabeled
derivatives of folic acid
- Pharmaceutical methods
of delivering folic acid
- Folic acid derivatives
- Folic acid in solid
dosage forms
- Folic acid derivatives
and process for preparation
Projects
- Food Fortification
with Folic Acid
- Addition of Folic Acid
to Flour for Making Bread
- Folate Fortification
of Table Eggs: Development of Animal-Based Functional Foods
- Folic acid intake of
the German population
- Folic Acid in the
Prevention of NTDs
- Folate: from food to
functionality and optimal health
Company
Profiles
- Company from China
- Another Company from
China
- Another Company from
China
- Another Company from
China
- Company from Haryana
- Company from Kentucky
- Company from
Maharashtra
- Another Company from
Maharashtra
- Company from Malta
- Company from New York
Consultants
- Consultant from
Colorado
- Consultant from London
- Consultant from Rhode
Island
- Consultant from New
Delhi
- Experts
Study and
Analysis
- Knowledge and use of
folic acid supplementation
- Folic Acid: An Update
on Scientific Developments
- A Study of Formate
Production in Normal and Folic Acid - Deficient rats
- Knowledge and Use of
Folic Acid Among North Carolina Women
- Simultaneous
Separation of Folic Acid and Related Polar Compounds
- Trends in
periconceptional folic acid use by relatives in Irish families with
neural tube defects
Market and
Reports
- Folic Acid : Paving
way for a Healthier Future
- Folic Acid
Fortification: Current Knowledge and Future Priorities
- Effects of routine
oral iron supplementation with or without folic acid for women
during pregnancy
- NTD Prevention
with Folic Acid: Helping to Ensure a Healthier Future
- Rationale for
Replacing Folic Acid with NatureFolate
- National Council on
Folic Acid Educates on Importance of Folic Acid
- Folic acid clean
production technology
Suppliers
- Suppliers List
- Chinese Suppliers
- Exporters
- Indian Suppliers
Order the CD ROM
Today |
Primary Information Services 21 Murugappan St, SwamyNagar Ext2, Ullagaram, Chennai - 600091, India.
Phone: 91 44 22421080
Email : informer@eth.net,
primaryinfo@gmail.com Mobile numbers:9940043898,
9444008898 Fax : 91 44 22423753 |