Jackfruit-Seed - Extraction, Analysis, Technology, Process, Product, Consultants, Properties, Market, Report

Jack Fruit Seed Value added products, Extraction, Analysis, Technology, Process, Product, Consultants, Properties, Market, Report Primary Information Services Home. Jackfruit Products . Jackfruit Tree Plantation .Ordering Information. Contact
Project at a Glance	Contents on the CD ROM
The seed is 3/4 to 1 1/2 in (2-4 cm) long and 1/2 to 3/4 in (1.25-2 cm) thick and is white and crisp within. There may be 100 or up to 500 seeds in a single fruit.Fresh seeds are considered to be high in starch, low in calcium and iron; good sources of vitamins B1 and B2. The ripe fruits and seeds of jackfruit are bestowed with certain chemical and aphrodisiac properties (Ferrao, 1999), which are important from health point of view. In addition, its pulp and seeds are being used for cooling, tonic and pectorial purposes in various traditional medicines Jackfruit seed is used in biscuit factories of Tamil Nadu and is of high demand there. We have made various bakery products using jack seed flour, including cookies and murukku. The seeds are usually boiled and eaten as a snack, although in South India they are often dried and milled into flour used for dosa or confections. This gluten-free seed flour can serve as a substitute for wheat for those with specific food allergies. The seeds are edible. They are similar to chestnuts, but less moist, less starchy, less sweet and a little more savoury/acidic, with a hint of jackfruit notes. If the jackfruit is allowed to ripen, the bulbs and seeds may be extracted outdoors; or, if indoors, the odorous residue should be removed from the kitchen at once. The seeds, which appeal to all tastes, may be boiled or roasted and eaten, or boiled and preserved in sirup like chestnuts. They have also been successfully canned in brine, in curry, and, like baked beans, in tomato sauce. They are often included in curried dishes. Roasted, dried seeds are ground to make a flour which is blended with wheat flour for baking. Raw jackfruit seeds are indigestible due to the presence of a powerful trypsin inhibitor. This element is destroyed by boiling or baking. The Chinese consider jackfruit seeds tonic, cooling and nutritious, and to be useful in overcoming the influence of alcohol on the system. The seed starch is given to relieve biliousness and the roasted seeds are regarded as aphrodisiac. Both seeds and milky latex are purgative. Seeds are recalcitrant and can be stored up to a month in cool, humid conditions The immense market potential for powdered jackfruit seed was something that farmers could exploit. The jackfruit seeds contained phenolic compounds and about 6.03 mg/g extracted non-reducing sugar that is Prebiotics. Prebiotics are non-digestible food ingredients. It is a part of oligosaccharide and non reducing sugar that stimulate the growth and activity of bacteria in the digestive system that beneficially affect the host by improving its intestinal microbial balance.	General Information Jackfruit About Jackfruit Artocarpus heterophyllus Lam Artocarpus heterophyllus (Jackfruit): An overview Jackfruit Seeds, Boiled and Peeled Roasted Jackfruit Seeds Jackfruit Seeds Process Presence of acetylcholine in the malayan jack-fruit, artocarpus integra Separation of Prebiotics Compounds From Extract of Jackfruit Polyhydroxybutyrate Production using Agro-industrial Residue as Substrate by Bacillus sphaericus NCIM 5149 Optimization of Jackfruit seed flour and polydextrose content in the formulation of reduced calorie chocolate cake Lectins from Seeds of Jack Fruit (,4rtocarpus integrifolia L.): Isolation and Purification of Two Isolectins from the Albumin Fraction Desiccation and freezing sensitivity in recalcitrant seeds of tea, cocoa and jackfruit Extraction Continuous extraction of prebiotics from jackfruit seeds Effect of Carbon and Nitrogen Sources on Stimulation of Pigment Production by Monascus purpureus on Jackfruit Seeds α -D-Galactose-specific lectin from jack fruit (A rtocarpus integra) seed Protease inhibitors from jackfruit seed (Artocarpus integrifolia) Using the Grafting for Propagation of the Jackfruit and Producing the Rootstocks for the Grafting Alpha-amylase production by bacilluslicheniformis 1331 using jackfruit seeds as substrate Properties Functional Properties of raw and heat processed Jackfruit flour Physico-chemical properties of flour and starch from jackfruit seeds (Artocarpus heterophyllus Lam.) compared with modified starches Physico-chemical, functional and pasting characteristics of flour produced from Jackfruits (Artocarpus heterophyllus) seeds Chemical composition and functional properties of flour produced from two varieties of tigernut (Cyperus esculentus) Isolation and characterization of the physicochemical properties of the starch of Jackfruit seeds Market Jackfruit's looks too matter: expert Jackfruit offers vast potential for raising farm income Mobile Jackfruit Bazaar Jackfruit market Suppliers Jackfruit seeds Bangladesh Suppliers Jackfruit seeds Selling leads	Recipe Chakka kuru Mezhukkupuratti /Jackfruit Seeds Stir Fry Jack fruit seeds and Eggplant Curry Mango,drum stick and jackfruit seed kulambu Jack Fruit Seeds Stir Fry Jackfruit Seeds n Potato Kurma Chakka kuru-Manga curry(Jackfruit seeds & Mango) Spicy Jackfruit Seed (Palakottai) Stir Fry Kerala style Unakkameen Chakkakuru Charu curry-Dried Fish Curry with Jackfruit Seeds Palakottai (Jackfruit Seed) Podimas Analysis Nutritive value of raw and processed Jackfruit seeds: Chemical Analysis An Insight Analysis of Nano sized powder of Jackfruit Seed Nutritional quality and value addition to Jackfruit seed flour Product Lucas Meyer Cosmetics Immobilized Jacalin Jackfruit Seeds Powder Consultant Consultant from India Consultant from Indonesia Consultant from Mexico Technology A galactomannan-hydrolysing α-galactosidase from jack fruit (Artocarpus integrifolia) seed: Affinity chromatographic purification and properties Jackfruit Seed – A Novel Substrate for the Production of Monascus Pigments through Solid-State Fermentation Study Binding site amino acid residues of jack fruit (Artocarpus integrifolia) seed lectin: Chemical modification and protein difference spectral studies Preparation of cross-linked carboxymethyl Jackfruit starch and evaluation as a tablet disintegrant Conversion of food waste to useful chemicals / products Further Characterization and Immunochemical Studioens the Carbohydrate Specificityo f Jackfruit (Artocarpus integrifolia) Lectin Project & Report Jackfruit 1990 - 2004 National Biodiversity authority Farmer's Notebook: There is value-addition potential in jackfruit Polyhydroxybutyrate production using agro-industrial residue as substrate by Bacillus sphaericus NCIM 5149 What are the benefits of having the Jackfruit Seeds? 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