Lecithin from Rice
Extraction, Processing  Technology, Products, Market, Trade Leads, Company Profiles and Machinery Suppliers
Primary Information Services

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Project at a Glance

Contents on the CD Rom

  • Lecithin is an integral part of cell membranes, and can be totally metabolized, so it is virtually non-toxic to humans.
  • The lecithin is obtained by degumming the extracted oil of oil seeds. The lecithin is a mixture of various phospholipids, and the compositions depends on the origin of the lecithin.
  • Lecithin preparation from rice bran lipids contains 20-25% phosphatidyl choline.
  • The natural emulsifier lecithin is expensive because it is not easy to separate lecithin from soybean oil. Now a rice bran extract is being offered as a lecithin replacer
  • Production of food-grade lecithin requires prior removal of bran fines and waxes. Regular water degumming may be used. Temperatures above 80 C are required to prevent crystallization and removal of waxes with the gums
  • Rice Bran
  • Rice Bran Oil
  • Rice Bran Extract
  • Lecithin based Emulsions
  • Health Potential
  • Food Additive

Company & Products

  • Rice based Ingredients
  • Products profiles
  • List of Manufacturers


  • Technology profile
  • Technology sources to contact
  • Lecithin Replacer
  • Technical Notes
  • FDA References


  • Method of preparation
  • Purification of Lecithin

Market Information

  • Buyer Profiles
  • International Trading Company
  • Low cost Good Quality
  • Cholesterol, Sterols and Lecithin

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Primary Information Services
 21 Murugappan St, SwamyNagar Ext2, 
Ullagaram, Chennai - 600091, India.
 Phone: 91 44 22421080 
Email : informer@eth.net
Mobile numbers:9940043898, 9444008898  Fax : 91 44 22423753