Information profile @ a Glance
- Rice cakes of many types are made in a number of countries
- Soft forms of rice cakes have been popular in Japan since many
years
- Rice cakes are made & commonly sold by roadside vendors, a tradition
which continues in most of Asia
- Rice cakes have only two important ingredients : rice and water.
- The rice itself needs certain characteristics to produce the best
quality cake and limit breakage. Sticky rice, whether white or brown,
tends to work best, while long-grain varieties don't expand during
cooking as vigorously. Water is important early in preparation
- Ingredients like salt and various flavorings are important
considerations to taste-and nutrition-conscious consumers but are not
significant to the production process.
- Now there are machines available in the market to make Rice Cakes of
many varieties and flavors
- The rice cakes have a remarkably long shelf life of over a year
- The range of designer flavors offers something for every taste, and,
of course, the consumer can top the rice cake of choice with fruit,
peanut butter, or other enhancements to make an even more varied snack
|
Basic Information
Process Information
- Rice cake making
- Rice & Rice based recipes
- Recipes
- Steamed rice cake
- Safety of cake making machinery
- Cake Flavour
- Sticky Rice cake
- Rice sugar cake
- Toppings
- Products & Ingredients
Consultant Information
- Consultant - 1
- Consultant - 2
- Consultant profile
|
Project Information
- Institute for technology
- Research Institute
- Project Contacts
Trade, Companies & Products
- Company & products
- Cook Book to buy
Equipment Suppliers
- Rice cake machine
- Machinery supplier
- Rice cake machine supplier
- Rice cake production Line
- Puffed Rice Cake making machine
- Pop rice cake machine
Order the CD ROM
Today |