Chocolate

Cocoa, Chocolate Manufacturing, Equipments Required, Recipes, Industries, Market Details

Primary Information Services
Home . Candy Special . Chocolate Drinks . Ordering Information . Contact

• Chocolate is an ancient food, derived from the pod of the cacao tree. 
• Chocolate contains flavonols and polyphenols, which are phytochemicals, or compounds in food that provide certain health benefits.
• Chocolate is susceptible to temperature, external odors and flavorings, air and light, moisture, and time. 
• The cocoa tree belongs to the genus Theobroma, meaning ‘ food of the Gods’ in Greek.
• The cocoa tree is strictly a tropical plant, thriving only in hot, rainy climates with cultivation generally confined to areas not more than 20 degrees north or south of the equator.
• The fat and sugar it contains will absorb surrounding odors.
• Chocolate should be stored in a dry, odor-free place with good air circulation. 
• Good storage practices help avoid decay, undesired features like fatbloom and sugarbloom, and help extend shelf life.
• Chocolates and Cocoa products supply proteins, fats, Carbohydrates, Vitamins and Minerals. 
• It's primary feature is solid at room temperature and yet melt rapidly at 37°C giving a liquid with appears smooth to the tongue. 
• If production costs of Cocoa are reduced, there is good export potential on this front. 
• The increasing Craze and demand for Chocolate, not only in children but the adults as well, surely provides the investor , a good market potential in the field.
• Chocolate represents the largest sector in value terms, with sales worth around $53.66bn in 2003.

Content Headlines on CD ROM

• Chocolate - Key Points
• Chocolate Facts and Fiction
• Catalogue - Raw Ingredients
• Chocolate Basics, Guide
• Chocolate & Other Milks
• Chocolate 
• History Highlights
• About Chocolate
• Taste of Chocolate
• Chocolate - Medicine for all
• Organic Chocolate

• Cocoa Growing Conditions
• Cocoa Production Systems
• Cocoa and Chocolate
• Cocoa, Chocolate World
• Cocoa and Chocolate
• Theobroma Cacao - Gods
• Origin and Production
• Cocoa Cultivation
• Certified Organic Cacao
• Cocoa - Cultivation, Trade and Transport
• Growing Cocoa

• Anhydrous Dextrose
• Maltisorb Crystalline Maltitol
• Chocolate & Compound Coatings
• Compound Coating Attritors
• Extraction of Fat form Chocolate
• Making Chocolate - Hershey
• Chocolate Manufacture
• Setting - Chocolate Fountain
• Preparing Chocolate Fondue

• Production Efficiencies -  Canada Industry
• The Day Chocolate Company
• Confectionery Industry
• Dorchester & Chocolate Factory
• Ghirardelli - Chocolate Company
• Hershey Company - History
• Creating Chocolate Industry
• Irish Chocolate Company
• Cocoa Industry

• Chocolate Almond Mousse
• Chocolate Cake
• Chocolate Chip Cookie
• Chocolate Recipes
• Date Chocolate Chip Cookies
• Good Chocolate Products
• Toblerone Chocolate Mousse

• Spring - Chocolate Fountains
• Chocolate Molding Machine
• Enrobers and Cooling Tunnels
• Depositors
• Moulds, Machinery and Equipment
• Melting and Tempering Machines
• Chocolate World - Small Equipment
• Additional Equipments

• Chocolate Labeling - Report
• Sugar-free Chocolate Reference Guide
• Cocoa Annual Report - 2001
• Cocoa Annual Report - 2003
• Cocoa Smallholder - study
• Cocoa - Report - Price Outlook
• Fair-trade Standards - Cocoa
• Sustainable Cocoa Standards
• Sustainable Cocoa Standards
• Confectionery Report - 2003

Regulatory Issues

• Pleasurable or Addictive
• Chocolate - Fact Sheet
• Global Exchange - News
• Economic Census - mfg from Chocolate 2002
• Economic Census - mfg from Cacao 1997
• Economic Census - mfg from Cacao  2002
• Regulations - Guidance Notes
• Chemometric Analysis

• Chocolate Coating - Video
• Chocolate Bunnies - Video
• Making in Home - Video
• Cocoa Processing - Video
• Bean Processing  -  Video
• Chocolate for Eating - Video
• Cocoa Agro forest - Video
• Educating Farmers - Video
• Fermentation & Drying - Video
• Harvesting Cocoa - Video
• Cocoa Farm - Video
• Quality Control - Video

• Changes in Market
• Business Insights
• Cocoa - New York Trade
• Cocoa Beans - Import and Export
• Import - Cocoa Beans & Products
• Cocoa Market Study
• Confectionery Products Status -2004
• Nigeria - Cocoa Bean Suppliers
• Cocoa Market Outlook
• Chocolate Flavor Suppliers- India

Ordering the CD ROM

Primary Information Services
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 Phone: 91 44 22421080  Email : informer@eth.net
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