- Tapioca is a
starch extracted from the root of plant species Manihot esculenta.
- Tapioca is now
cultivated worldwide and has many names, including cassava,
bitter-cassava, manioc, "mandioca", "aipim", "macaxeira", "manioca",
"boba", "tapioca plant" "yuca".
- Cassava starch is
produced primarily by the wet milling of fresh cassava roots but in
some countries such as Thailand it is produced from dry cassava
chips. Starch is the main constituent of cassava. About 25% starch
may be obtained from mature, good quality tubers.
- Ethanol(Alcohol)
is usually made by the fermentation of sugar, cellulose, or
converted starch. Ethanol can be produced from maize, cassava, and
cellulose. It has uses as food and in the pharmaceutical industry.
It is also used as a bio fuel.
- A basic ethanol
plant that produces ethanol from cassava will wash, peel, grate, and
cook the cassava in a jet cooker. It will then ferment, distill, and
bottle the ethanol. Besides these equipment a steam boiler,
generating set, effluent treatment plant, and an electrical system
are needed.
- Poor subsistence
farmers are the main growers of cassava, and women are largely
responsible for the
work of processing it to make tapioca and other products The
uses of cassava are expanding, as further processing can produce
chips, pellets, flour, alcohol and starch.
- In Africa cassava
production has more than tripled since 1961 from 33 million tonnes
per year to
101 million tonnes.
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General Information
-
Tapioca Starch Info
-
Cassava Starch Information
-
Cassava Ethanol Production
-
Production of cassava starch - general
information
-
Characteristics Of Cassava Starch
Company
-
Company from Vietnam
-
Company from China
-
Company from Vietnam
Patent
- Polyvinyl
alcohol-starch film
- Starch
viscosity control agent using an ethoxylated fatty alcohol
- Starch /
polyvinyl alcohol paper surface coating composition
Process
-
Production of Alcohol from cassava starch
- Fresh
Cassava Root to Alcohol
Raw
Material Supplier
-
Cassava tubers Supplier
-
Fungamyl enzyme Supplier
- Baker Yeast
Supplier
-
Thin layer chromatographic
plates/ solvents Supplier
-
Benedicts quantitative
reagent Supplier
Equipment Supplier
- Cheese
Filter Supplier
-
Liquid Chromotography Analysis Supplier
-
Steam Boiler Supplier
Suppliers
- Cassava
Starch Supplier
-
Cassava starch alcohol Supplier
-
Tapioca starch Supplier
-
Tapioca starch alcohol
Supplier
- Tapioca
Starch alcohol supplier
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Studies
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Alcohol Production from Cassava Starch by
Co-immobilized Zymomonas mobilis
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Alcohol Production from Various Enzyme-
Converted Starches without Cooking
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Production of alcohol from cassava flour
hydrolysate
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Cassava-based Adsorbent for Ethanol
Dehydration
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Optimization of Ethanol Production Process
from Cassava Starch by Surface Response
-
Detection of synergistic interactions of
polyvinyl alcohol–cassava starch
-
Efficiency of alcohol production in cassava
-
Fermentation conditions of Ethanol Production
from Tapioca Starch
-
Utilization of cassava starch for production
of ethanol
-
Production of Alcohol from Saccharified Waste
Residue from Cassava Starch
-
Saccharification of cassava starch
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Solid substrate fermentation of cassava
fibrous residue for production ethanol
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Tableting properties of a acid modified
cassava starch dehydrated in alcohol
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Ethanol fermentation technology
Toxicity
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Alcohol Toxicity
-
Biochemistry of Alcohol Toxicity
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Alcohol Toxicity Information
Report & Market
-
Present Situation of Cassava Starch Industry
in Thailand
- Cassava Starch
Market ;Current Situation and Outlook
- The World
Starch Market
-
New cassava products of future potential in
India
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Industrial Alcohol from Cassava
- Cassava and
Starch Technology
-
Tapioca firms mull ethanol
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Cassava Starch Improving marketing strategies
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