- Chilli (botanically known as
Capsicum annuum L.; Capsicum frutescene L.), also called red pepper
belongs to the genus capsicum, under the solanaceae family
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Chillies are referred to as chillies,
Chile, hot peppers, bell peppers, red peppers, pod peppers, cayenne
peppers, paprika, pimento, and capsicum in different parts of the world
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The largest producer of chillies in
the world is India followed by China Mexico and Pakistan
- A large proportion of production
is lost post harvesting owing to such problems as rotting sprouting and
weight loss. This is result of poor genetic material used and the
inability to invest in drying technology.
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Storing Dried chillies for longer period
may lead to deterioration.
Dried chillies when stored are, often attacked by drugstore beettle -
However, if cold storage facilities
are used, the product may be stored for 8-10 months.
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Due to inadequate cold storage facilities
farmers are forced to sell their produce at lower rate
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Basics
- Chili peppers
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Cold Storage
for plantation & Horticulture Produce
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Design
Considerations
Post Harvest
- Post
Harvest Profile of Chilli
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Harvesting & Storage
Project Information
- Project
brief - sample
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Red Chilli De-Hydration
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Storage Manual
- Dry Chilli
Equipment Suppliers
- Supplier in Chennai
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Supplier in Coimbatore
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Supplier
from Rajkot
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Supplier from Pune
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Supplier
from Vadodara
Consultants
- Green
Cold Chain
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Agricultural Consultation
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Cold
Storage Consultants from India
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Cold Storage
Plant Services
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Technology
- Storage
Conditions on Quality
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Technical
Standards for Cold Storages
Turnkey Solutions
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Project Engineers & Consultants
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Turnkey solution
provider
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Turnkey Refrigeration Project
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Sample
project Offer
Case Study
- Business Opportunities
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Marketing of
Chilli Production
Market Scenario
- Seasonal
Commodity Insight - Red Chilli
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Postharvest
Technology for Fresh Chili Pepper in Cambodia, Laos, and Vietnam
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