Chili Storage
Technology, Applications, Equipmenst, Reports, Market, Projects

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Information @ a Glance

Contents on the CD Rom

  • Chilli (botanically known as Capsicum annuum L.; Capsicum frutescene L.), also called red pepper belongs to the genus capsicum, under the solanaceae family
  • Chillies are referred to as chillies, Chile, hot peppers, bell peppers, red peppers, pod peppers, cayenne peppers, paprika, pimento, and capsicum in different parts of the world
  • The largest producer of chillies in the world is India followed by China Mexico and Pakistan
  • A large proportion of production is lost post harvesting owing to such problems as rotting sprouting and weight loss. This is result of poor genetic material used and the inability to invest in drying technology.
  • Storing Dried chillies for longer period may lead to deterioration.
    Dried chillies when stored are, often attacked by drugstore beettle
  • However, if cold storage facilities are used, the product may be stored for 8-10 months.
  • Due to inadequate cold storage facilities farmers are forced to sell their produce at lower rate
Basics
  • Chili peppers
  • Cold Storage for plantation & Horticulture Produce
  • Design Considerations
Post Harvest
  • Post Harvest Profile of Chilli
  • Harvesting & Storage

Project Information

  • Project brief - sample
  • Red Chilli De-Hydration
  • Storage Manual - Dry Chilli

Equipment Suppliers

  • Supplier in Chennai
  • Supplier in Coimbatore
  • Supplier from Rajkot
  • Supplier from Pune
  • Supplier from Vadodara

Consultants

  • Green Cold Chain
  • Agricultural Consultation
  • Cold Storage Consultants from India
  • Cold Storage Plant Services
Technology
  • Storage Conditions on Quality
  • Technical Standards for Cold Storages

Turnkey Solutions

  • Project Engineers & Consultants
  • Turnkey solution provider
  • Turnkey Refrigeration Project
  • Sample project Offer

Case Study

  • Business Opportunities
  • Marketing of Chilli Production
Market Scenario 
  • Seasonal Commodity Insight - Red Chilli
  • Postharvest Technology for Fresh Chili Pepper in Cambodia, Laos, and Vietnam

 

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