Dosa Idli Mix
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Project, Trade Technology Information - Contents on CD ROM

Information profile @ a Glance
  • Ready mixes such as Idli and Dosa were earlier used in southern region but now they find applicability in the day to-day menu all over India
  • Among all the 41 rice varieties Ambai16, CR1,
    Ambai36, ASD19, Karnataka ponni, Culture. F and CR found to be best according to the Length, Breadth, Bulk density, 1000 grains weight and batter volume. These varieties are more suitable for Idli and Dosa making.
  • Rice Flour, Black gram flour are dried and then salt, citric acid, sodium bicarbonate are mixed in a blender and packed
  • The product in the packed form said to have a shelf life for six months under normal conditions which makes it suitable for marketing over large areas and exporting.
  • Idlis and Dosas are essentially South Indian snacks. However, due to their popularity, they are now available almost everywhere in India and even at many cities of the World

Basic Information

  • Idli Recipes

  • Idli and dosa

  • Masala Dosa

Companies & Products

  • Company & products

  • Company - Mysore

Trade Scenario
  • Product potential
  • Market study
  • Regional-Bias
  • Exporter
  • Quality
  • Equipments
  • Wet Grinder Cluster
Technology Information
  • Technology Offer
  • Fermented Foods
  • Technology source
  • Grinding process


  • Rice Variety
  • Rice suitability
  • Fermented batter

Project / Equipment Suppliers

  • Project - Instant Mix
  • Project Brief
  • Equipment supplier
  • Wet grinder suppliers
  • Wet Grinder supplier

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Primary Information Services
 21 Murugappan St, SwamyNagar Ext2, 
Ullagaram, Chennai - 600091, India.
Phone: 91 044 22421080   FAX : 91 44 22423753
Email :
Mobile numbers: 9940043898, 9444008898