Information profile @ a Glance
- Ready mixes such as Idli and Dosa were earlier used in southern
region but now they find applicability in the day to-day menu all over
India
- Among all the 41 rice varieties Ambai16, CR1,
Ambai36, ASD19, Karnataka ponni, Culture. F and CR found to be best
according to the Length, Breadth, Bulk density, 1000 grains weight and
batter volume. These varieties are more suitable for Idli and Dosa
making.
- Rice Flour, Black gram flour are dried and then salt, citric acid,
sodium bicarbonate are mixed in a blender and packed
- The product in the packed form said to have a shelf life for six
months under normal conditions which makes it suitable for marketing
over large areas and exporting.
- Idlis and Dosas are essentially South Indian snacks. However, due to
their popularity, they are now available almost everywhere in India and
even at many cities of the World
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Basic Information
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Idli Recipes
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Idli and dosa
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Masala Dosa
Companies & Products
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Company & products
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Company - Mysore
Trade Scenario
- Product potential
- Market study
- Regional-Bias
- Exporter
- Quality
- Equipments
- Wet Grinder Cluster
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Technology Information
- Technology Offer
- Fermented Foods
- Technology source
- Grinding process
Ingredients
- Rice Variety
- Rice suitability
- Fermented batter
Project / Equipment Suppliers
- Project - Instant Mix
- Project Brief
- Equipment supplier
- Wet grinder suppliers
- Wet Grinder supplier
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