Cocoa Powder
Cocoa Liquor, powder & Butter

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Information @ a Glance

Contents on the CD Rom

  • Cocoa is the dried and partially fermented fatty seed of the cacao tree from which chocolate is made.
  • "Cocoa" can often also refer to the drink commonly known as hot chocolate.
  • Cocoa seeds are processed into cocoa powder for use mainly to make chocolate and cocoa butter. Cocoa pulp can be eaten fresh or made into cocoa juice.
  • Cocoa prices are affected by various factors including stock/grind ratios, expectations for future production, demand, global food prices, and consolidation/fragmentation in cocoa trade and processing industries
  • West Africa is the source of more than 90% of cocoa consumed in Europe. Côte d’Ivoire and Ghana alone contribute 59% of the global cocoa supply, with Indonesia, Nigeria and Cameroon accounting for another 23%.
  • A cocoa processing plant transforms cocoa beans into three main components:
    cocoa liquor and cocoa butter and cocoa powder. These components can be used to make different products
  • The market for chocolates and other food products based on cocoa powder
    (chocolate flavored drinks, desserts and sweets) is growing. Availability of raw
    material and good market prospects make investment in a cocoa bean processing
    unit a profitable proposition
  • The products cocoa butter and cocoa powder can be sold to confectionery and sweet makers.
  • The manufacturing technology is simple. However, suitable tie up for coca bean
    processing technology and product recipe is necessary
  • Cleaning equipment (screening and washing), drum roaster, willowing machine, roller mill, hydraulic press, kneaders, mixers and pulveriser are the main machinery required.
  • While processors of cocoa beans are located throughout the world, the highest percentage is based in Europe, followed by Asia & Oceania, the Americas, and then Africa
  • The Netherlands, as one of the main ports into Europe, leads in imports of beans; the US, with significant production of cocoa complementary food products, leads in imports of powder; and France, one of the biggest chocolate consumption per capita markets, leads in chocolate preparations
  • There is import of cocoa beans into India from Africa and the import duty is from 23 to 52 %
  • Cocoa beans production in India is negligible compare to that of Africa
  • To process a ton of cocoa investment of about Ten Crores will be required
General Information
  • Chocolate
  • Cocoa Economy

Process Information

  • Making the Powder
  • Process Flow Charts
  • Cocoa & Chocolate Manual
  • Production of Chocolate Drink


  • Project Outline
  • Sample - Project Reports
  • Processing of cocoa beans
    Turnkey Solution provider
  • Project Consultancy
  • Cocoa wine produced from cocoa powder

Plant & Machinery supplier

  • Machinery & Processing Plants
  • Complete Plant from Netherlands
  • Machinery - India
  • Plant & Machinery from Germany
  • Ingredients, Equipment & Supplies
  • Cocoa From bean to liquor, powder and butter
  • Bagging System
  • Packing Machinery
  • Used Machinery
  • List of Cocoa Processing Machinery suppliers
  • Product Handling System


  • Environmental impacts of cocoa production and processing


  • Chocolate Process Technologies
  • The Solubility of Cocoa Powder
  • Fat-Free Cocoa Solids in Chocolate and Cocoa Products
  • Cocoa Value Chain


  • Standard for Small Producer Organizations
  • Nutrition Information
  • Nutrition Facts
  • Consultancy for powder production
  • Consultancy offer

Cocoa processing Industry

  • Industry Performance
  • Industry in Nigeria
  • Industry in Vietnam

Products based on Cocoa Powder

  • Cocoa Drink
  • Chocolate Drink Mix
  • Chocolate Milk
  • Chocolate Malt
  • Dutch Cocoa Drink
  • Hot Chocolate
  • Instant Chocolate Drink
  • Recipes
  • Asphalt Cookies

Company Information

  • Company in India
  • Company in Malaysia
  • Cocoa Powder supplier
  • Important Links


  • Cocoa suitable for beverages
  • Low Fat Cococa Powder
  • Cocoa Powder Composition
  • Method of producing a soluble coccoa product
    from cococa powder
  • Process for producing Granular Cocoa
  • Microcrystalline cellulose-based stabilizer system
    for dry mix instant chocolate drink.
  • Cocoa Liquor Substitute
  • Microcrystalline cellulose-based stabilizer system
    for dry mix instant chocolate drink.
  • Cocoa Powder compositions

Market Scenario

  • Global Market brief
  • Imports into India - 2016
  • Cocoa Processing & Marketing
  • Statistics
  • Consultant - Market reports

Suppliers & Buyers

  • Beans Suppliers
  • Powder Suppliers
  • Importers

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Primary Information Services
 21 Murugappan St, SwamyNagar Ext2, 
Ullagaram, Chennai - 600091, India.
 Phone: 91 44 22421080 
Email :
Mobile numbers:9940043898, 9444008898  Fax : 91 44 22423753